The box office is open on Mondays, Wednesdays and Fridays from 10am - 5pm
Starting October 18th, the Kitchen at Cain’s Ballroom will be open during most ticketed events.  Follow them on Facebook for updates and check out the article in Tulsa People.
Cain’s Kitchen is run by Holly and Adam Green (Mac’s Barbecue) and Hunter Stone Gambill (Gambill’s OK Distilling Co., Angry Bear Cider and Mead). 
Menu updated 10/28/21